Great Beans
Posted: September 24, 2010 Filed under: dinner | Tags: beans, dinner, ezekiel 2 Comments »10min until I have to go pick Nick up from the Bolt Bus!!!!!
I have to get this recipe up first though, Kath knows her bean dips!
I made Kath’s Bright Bean Basil Dip (with black eyed peas instead of navy beans, a bit of parsley and pumpkin seeds) for tonight’s dinner. – Mom, you should make this with white beans to replace the TJs kind!
Spread it out on an Ezekiel English muffin.
Topped with layers of eggplant, yellow squash and then more eggplant – all baked in the oven for 30min at 350.
I had two of them for dinner with a side salad.
I miss natural light 
Time to go get Sir Nicholas!!!!
Go make some bean dip!
heather, this looks yummy…why did i get rid of the cuisinart? I must say I continue to be delighted not only with your cuisine, but also your gorgeous photos which are mouthwatering.
Mmmm! Eggplant!
Food processor love <3 I was pondering how I went over 21 years without one in my life. I've used it for everything over the past 6 months!