Happy Cinco De Mayo!
I hope you have a day full of margaritas and guacamole! I have a special meal planned for dinner and plan of having a little tequila. Nothing like college though!
I didn’t really get into the spirit with breakfast, but I did have hot sauce!
Lets start with my eggs!
Pollet eggs are from hens that have just started laying, but they are not up to par with their older roost makes.
The white is the pollet and the brown is a large. They don’t look much smaller to me! They were 18ct for $1.50 vs. 12ct for $3.00. They taste the same with the same orange yoke, cage free and grass fed, so give me a pollet any day.
I fried up two of them for a little breakfast sandwich on a flatout fold.
I also made a Brown Monster.
I didn’t measure but in the mix was…
- frozen raspberries
- chia seeds
- slpash OJ – seriously made the smoothie
- almond milk
A nice little different breakfast! I am excited about my eggs. Egg salad anyone? I have a ton of eggs now!
Have a great Wednesday!
So who is excited for Top Chef tonight??? I know I am. I even went to the webpage to snoop around and ended up taking the “Which Top Chef Judge Are You?” Quiz. I am Gail, which is cool with me because out the three I would want to be her, Tom 2nd and Padma 3rd.
My muffin DID NOT hold me this morning and I found myself heading into my prune bag around 10:30 to keep me until lunch. I was kind of sad about this, but felt that it would happen. Maybe it was all mental?
I was ready to eat again around 12:30.
I used my leftover lentils to make a flatout wrap this morning with spinach and hot sauce. I also had an overflowing Greek Chobani plain yogurt with pumpkin granola and a white CT nectarine.
I can’t forget my Adora disk! I am down to the last one of these and will have to stop by the dangerous Whole Foods soon.
I had a little water bottle malfunction with a lemon seed!
I ran 6.56 miles today in 58:36! That is the furthest I have run EVER. The best part about it is that I included hills AND I felt great after it. I could have kept going, and I know that means I can really run a 1/2 marathon if I train at it. I am still pretty scared, but knowing I am 1/2 way there and feeling good really boosts my confidence. Yes I am tooting my own horn here!
Dinner involved more cleaning out. Angel hair pasta, frozen edamame, frozen asparagus, frozen shrimp and 1/2 an onion – gone.
I marinated the shrimp on fresh grated ginger, jalapeno and the juice of two limes before I left for me run – so they soaked for about 2 hours. I heated all of this up in a skillet and put it over pasta.
I also made a little veggie plate for Nick and I to split with red wine vinegar mustard dressing for dipping. Tomatoes from CT and MD gardens, cuc, carrot.
We are settling in for Top Chef, why is it on sooooo late???!?!!? I am hoping to watch from bed and not fall asleep during it. Oh getting old is so much fun!
******Big news! Biggest Loser Bios are up!!!! The theme is “second chances”?*******
Am I the only one excited about this?