Chocolate Delivery
Posted: October 6, 2010 Filed under: dinner, foodbuuzz | Tags: acorn squash, Foodbuzz, ghiradelli, quinoa 3 Comments »Yesterday was a great day!
I finished 5 miles no sweat and no foot pain! Good thing because the Baltimore Running festival is in 10 days! I am so excited for Lindsay to get here with David!
After my run I made up a nice little vegetarian plate featuring a lovely acorn squash!
I baked this with COCONUT oil and s&p so delicious! I actually could taste the coconut unlike the last time I cooked with it. I will definitely be roasted for squash with it.
Along with my squash I made some interesting quinoa.
- 1 serving of quinoa
- 1/4 cup part skim ricotta
- large handful spinach
- S&P
- garlic powder
- handful of parsley
This was creamy and delicious! I love ricotta cheese!
Simple and easy. That is how I roll.
I didn’t go to the Farmer’s Market this week because I will be gone this weekend so no more squash 
sad.
Something to turn my frown upside down?
I received a package from FoodBuzz and Ghiradelli! As part of the tastemakers program I was sent some samples of their new Luxe Milk line.
We were asked to select our few so obviously I had to try all 3, right? Yep! And I loved the hazelnut the best. It reminded me of Baci chocolates.
Time to pack up for the day…lots to do before I leave tomorrow for CT!
Happy Wednesday!
