Yesterday was a great day!
I finished 5 miles no sweat and no foot pain! Good thing because the Baltimore Running festival is in 10 days! I am so excited for Lindsay to get here with David!
After my run I made up a nice little vegetarian plate featuring a lovely acorn squash!
- 1 serving of quinoa
- 1/4 cup part skim ricotta
- large handful spinach
- garlic powder
- handful of parsley
This was creamy and delicious! I love ricotta cheese!
I didn’t go to the Farmer’s Market this week because I will be gone this weekend so no more squash sad.
Something to turn my frown upside down?
Time to pack up for the day…lots to do before I leave tomorrow for CT!