Weeknight Meal
Posted: March 9, 2012 Filed under: dinner | Tags: eggs, huevos ranchero 3 Comments »Usually huevos rancheros are made for breakfast. In fact I had them for breakfast when we were in Costa Rica!
I am STILL trying to figure out exactly how to make those beans!
Last night we re-visited these flavors for dinner. Super simple and quick, perfect for a weeknight meal.
Huevos Ranchero – Serves 2
- 4 tortillas
- 4 eggs
- 1/2 cup uncooked beans cooked with 1 jalapeño, 1/2 onion, and 1 clove garlic (or 1 cup cooked)
- cilantro
- scallions
- avocado
- salsa of choice
Jess, please forgive me for using split pitas, the store was out of tortillas! I made the beans in the slow cooker with onion, garlic, and jalapeño while I was at work (you could totally used canned but I am trying to never use them again). Once I got home from yoga, I slapped the pita (tortilla) with some beans and cheese and threw it under the broiler. I cooked our eggs to order, pulled out the beans, topped with egg, avocado, cilantro, scallions, and salsa.
Delicious drippy farm yoke flavors the beans and cool avocado with the fresh herbs!
Amazing and easy any day of the week!
Have a great weekend!
