Experimental DinnerPosted: May 10, 2009
So tonight I had some time to experiment with some of the new food I picked up yesterday at whole foods. I went for the Tofu and Broccoli Rabe. Surprisingly I enjoyed the tofu much more then the rabe. It was just too bitter for me, even after I fully cooked and added garlic, onion, olive oil and lemon to the mix. I am still planning on taking the leftovers for lunch tomorrow, and I am hoping some bathing in lemon juice and olive oil will help it out along with things I will be adding to make it a “main course”. With the tofu I went with the widely recommended Dinosaur BBQ sauce and it was delicious! Not rubbery or boring like I thought it would be. I am excited to try and figure out some unique ways to use the rest of it and maybe even get Nick to sample it 😉
The final product with a side accompaniment of cucs, tomatoes, peppers and half an avacdo with S&P and balsamic. And of course a tall glass of unsweetened iced tea!