Basil from the Garden!Posted: May 11, 2009
Tonight I wanted to use some basil from the garden in my dinner. I came up with grilled chicken with melted mozzarella and a homemade sun dried tomato pesto. I have a food processor that is just itching to be used. On the side I had half a sweet potato and wheatberry mix and 1/2 avocado, 1/2 tomato salad with balsamic. Over all the meal was delicious. I wish I would have had pine nuts to put in the pesto and i could have mashed the sweet potato and wheatberries together, but that is life.
- 1 bunch basil My garden!
- 5ct sun dried tomatoes (a little goes a long way with these puppies)
- 1tbs Olive Oil
- Pine nuts if I had them – I suppose I could use soy nuts????