Tostada + Summer Ale!Posted: May 18, 2009
Yes, no sub at Spin! Monday is my favorite class, 45min of serious non-stop workout (this tearch does not believe in recovery time)! I also got in some BOSU abs and a little arms before class.
Dinner was a bit up in the air until I noticed I had a ripe avocado, and Nick was coming! Then the gears were a turning. I knew I wanted to use the chicken in the fridge and jalapeno…Mexican! fajita? No. Tacos? No. Tostadas or Mexican Pizza? YES!!! I cut up some Yukon gold potatoes that have been laying around zucchini, mushrooms and onions and put them in a foil pack in the grill. Next I took two chicken breasts and EVOO with fajita seasoning to the grill. While they were cooking a made up an avocado, plain yogurt, cumin, cilantro (from the garden!!!), and jalapeno. I also threw two WW tortillas into the oven to get them crispy. Once toasted I pulled them out and slathered them in the avacado blend. I spit the grilled veggies and chicken between the two and ta-da! Like a little Mexican pizza!
Nick brought over Sam’s Summer Ales (first of the season) and I sipped on one through dinner. We also had simple side salads. Well off to bed early!! Stupid sideways pic again… Night all!!!!!