Pumpkin Feelin’Posted: May 28, 2009
Pumpkin continued into the lunch today. I had some leftover tempeh from last night (not sure how long the stuff lasts once out of the package) so I decided to make a tempeh sandwich a la KERF special. Sprouted grain bread, almond butter, PUMPKINbutter and tempeh right in between. Along side was 1 cheek of mango and 1/2 and naner which I dipped into my chocolate TJs yogurt. I still was not impressed with the tempeh taste alone but with the spreads you couldn’t really tell it was there.
Earlier I had another flat banana doughnut and planning a repeat of the homemade larabar later. I love these! I cannot wait to make different flavors. There seem to be tons of new variations popping up every day!
I’ve got kickball tonight so I am trying to squeeze in a short run with level one of Jillian’s 30 day shred I found on demand. I also have to make dinner and be out the door by 7…this cook be a mac and cheese night.