Pizza and Soup!Posted: July 21, 2009
My flax to the max toast kept me full for hours, as it should have!
Slow moving morning definitely turned into a “where did the day go?” afternoon.
I had a meeting at 1pm so I made sure to head to the break room when the lunch bell rang at 12. I enjoyed an over stuffed wrap with FM lettuce, spinach, carrot, black beans & lentil mix, LC wedge and cucumbers. I had to keep it in the foil Chipotle style just to keep it from falling apart!
I also had some plain (non Greek, another reason I don’t like Safeway) organic Horizon yogurt with sliced white peach. I am still sticking to my not buying servings of yogurt to save some $$ and honestly how can you beat homemade peach yogurt??? I just mashed a few of the slices to get the peach color and flavor throughout. I ate the other half of the peach as is and a bit of my apple.
Big News! We entered our first stimulus grant into the system today!!! One down, 97 to go. It only took 3 hours…it should start to move much smoother in the future, I hope. Here’s to getting out of the recession!
After my meeting ended at 4pm I wasn’t really that hungry but knew I needed to eat or I would be starving at the gym. I had a PB&Co Cinnamon Swirl Oat bar and a lime seltzer. – Side note, Nick has really started to like these 🙂 )
Ugh the stepmill was short firing during my warm up climb, so frustrating! I ended up just getting off after re-setting it about 10 times. I also did Tuesday rpm spinnnnn. Not as hard as Monday, but still makes me sweat. I also did arms and core and usual.
After seeing Caitlin’s flat out pizza today I really, really wanted one! I decided on white pizza. I used to love this garlicky goodness in college and I wanted to make a healthier version!
For the white sauce – 1/2 cup part-skim ricotta, sprinkle parm, clove of pressed garlic, parsley, basil, S&P, very small amount of EVOO.
Ready for toppings! Baby eggplant, purple peppers, onions and basil
I set the timer for 15min to cook this and got together somethings to make a soup out of the still remaining black beans and lentils.
In de pot!
- Onion and garlic sauteed in EVOO S&P
- 1 can of no salt added dieced tomatoes
- 2 pouches of tjs low sodium chicken broth
- 1 cup h20
- 1 baby eggplant
- mix of black beans and lentils
- 2 cups spinach
Yummy lunch for tomorrow!
Ding! Back to the pizza!
My purple pizza because a brown pizza, but it was delicious! Along with a simple salad with garden tomatoes and balsamic.
This was super delicious and I will have to make another type some other time.
And for dessert! Double chocolate hazelnut vitamuffin top!
I really wish these little guys weren’t so expensive because they are soooooo gosh darn good!
Off to watch this weeks WEEDS of the DVR. How crazy has this season been