Tabbouleh, TabouliPosted: July 30, 2009
Do you know what it is??? I made it today for work potluck and no one knew what it was…honestly I am not that surprised. People seem to gravitate towards to store bought cakes around here. Anyway here is the recipe that I used from Real Simple, but I took out the cucumbers and added feta. I also used a small purple onion instead of scallions. I may have also added extra lemon because I looooove lemon. Mine had a little more bulgur then the picture, but I think next time I will reduce the amount of bulgur to parsley from 1/1 to .5/1.
- Katherine and Liz had off yesterday and did some yoga at home.
- Jen is study, study, study!!!!
- I ran 4 mile with hills. My HR did not get very high, and I ran pretty slow. Given the crazy wind that was blowing in a T-storm and the humidity I am just glad I got through it. – I am hoping today’s run will be at bit easier.
I may try a test run on the computer tonight…I am scared to even turn it on!
Happy Thursday All!