Cornbread to LovePosted: February 8, 2010
I seriously cannot stop eating corn bread! I had a piece of dessert! The best part about this recipe? It is “healthy” version.
It was so simple to make!
- 1 cup unbleached flour
- 1 cup polenta – this gave the bread a great crunch
- 1/4 cup white sugar
- 1 tsp baking soda
- 3/4 tsp salt
- 1 cup nonfat plain Greek Yogurt
- 2 Egglands Best Eggs
I had a nice little piece along with my lunch.
Seriously though no one was in the office today. It was so odd not to hear the usual people walking around and talking. I actually got into work pretty easily because we live in a community and I can get to my job on major highways.
I broke from work around 3:30PM for my zbar snack
I came home from work did some core and arm work and then got started on Meatless Monday dinner!
This was delicious! I need to make homemade pesto more often! Unfortunately my food processor broke tonight…I guess I need to get a real one soon! VitaMix! I wish.
Some interesting reading to go along with our Food Rule Series over on Nutrition Data If you have time check it out!
See ya in the morning! We are expected to get 12-20in of snow tomorrow into Wednesday, no joke!