More Figs!Posted: April 10, 2010
Good afternoon. How are are you doing today?
My day started early this morning with a lovely french toast breakfast.
2 slices of Wegmans bread dipped in egg whites, cinnamon, flax, almond extract and skim.
After breakfast I had to go to the post office and grocery store before coming home and bake!
The star of the show…
A lovely little fig! It was finally time for me to try and make my version of fig newtons.
In the food processor… the bar filling.
I used the same graham cracker recipe as before except I threw in some oats instead of WW flour… this actually made them less doughy and more like batter. It was nice that I didn’t need a rolling pin but it got me worried.
They were crispy on the outside crust and chewy on the inside. I would have liked to have a little more crunch, maybe I can par bake the graham before adding the middle fig? I just don’t want them to burn! While these were cooking I made an AMAZING egg sandwich for lunch!
Alright time for me to get ready for the BB&Q festival!
Now if I could only find my date!