Burger HeavenPosted: April 12, 2010
Another beautiful day enjoyed in my cube :( I guess that is what makes the weekends so great, right?
My day went a lot easier that I had expected thanks to government websites crashing. Was I supposed to say that?
Lunch was a little something of everything.
My salad included spinach, swiss, tomatoes and lemon hummus.
I bet you can guess what I had for my afternoon snack!
Fig bar with the original oat topping. Nick and I both confirmed today that we like the fig cookies better. They just mesh better together. These are still good and I might try and work in the granola bar section of it.
When I got home I watered my garden that made it through its first day! I think I am going to have to bring them in tonight though…annoying, but dead plants would be worse!
After watering and feed Sissy Pants I headed out on a nice and relaxed 3 mile run. my hammies were super tight so I just wanted to get out there and burn off some lactic acid without pushing it.
After my run it was time to get started on Meatless Monday!
I made these same portobello burgers awhile ago and they were on my mind again.
I marinated the camps in balsamic, evoo, rosemary and S&P before grilling them up on the griddler. I also sautéed some spinach in garlic, EVOO and red pepper flakes that were added to the burgers. The final step was adding the last of my Dubliner cheese and a toasted Ezekiel english muffin.
While I was worked on these I had some parsnip fries in the oven coated in EVOO, S&P and garlic powder.
I think I am going to grab a little chocolate before settling in for some Bones!
I hope you had a great Monday!