Simple Sunday SupperPosted: May 16, 2010
Sunday nights are a time to settle in and get ready for a long week ahead. I am trying to plan meals that are simple and somewhat special for these time. A time to realign my weekend eating habits (not as healthy) with my week day habits.
Grilled Salmon with sautéed fresh farmers market spinach, organic fiddle heads, garlic and shallots with red wine vinegar.
Fiddle heads are such a spring treat. We used to pick them in our backyard when I was a kid before they sprouted into beautiful ferns.
I rounded out the meal with a hunk of multigrain sourdough bread.
Now, time to enjoy the last fleeting moments of the weekend.
I hope you enjoyed yours! Mine was spent with these lovely people 🙂