Curry My Sauce

It has been some time that I can remember getting really excited about making a dish.  Tonight was one of those nights to get excited about.

001 Curry Stir Fry with Soba Noodles – for 2

  • 2 servings soba noodles
  • 1 head broccoli
  • 1 head organic bok choi from the farmers market
  • 1 box shitake mushrooms shopped
  • 1 small onion
  • 1 clove garlic
  • 1/4 block of tempeh or 1 serving of scallops
  • S&P
  • Grapeseed oil
  • Curry sauce of your choice – I love TJs red curry002

Sauté onion and garlic in oil, add mushrooms then broccoli.  Cook soba noodles as directed. Heat up scallops and crumbled tempeh in curry sauce.  Add bok choi to other veggies and a little curry.

Plate noodles then top with veggies and tempeh or scallops.


My tempeh got nice a browned in the sauce, which made it the best tasting tempeh I have ever had.

004 I think Nick ate all of his within 5min.  Well all of it except the bok choi.  He is not a fan.

What was the last meal that you got excited about making?


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