BunsPosted: June 21, 2010
I received something on my doorstep from the FoodBuzz Tastemakers program over the past week and tonight was the night to use them!
I used the buns as the mode for our veggie burgers tonight. They were soft and smelled great, but they were huge!
Where’s the beef? Does anyone remember that commercial? Well I do not but I did feel that way when I bit into my burger. I had read Sabrina’s review of the buns so I knew what to expect, but even with added spinach, mushrooms, onions, cheese and hummus you can see there was a lot of extra bread.
I enjoyed the taste and they toasted really well, but the thing that concerns me is that with these growing bun sizes, does that mean that America’s burgers are growing? I know there are some big ones out there, but are the every day burgers becoming 1/2 pounders?
This is nothing against the bun itself, just something I worry about in America.
From Nature’s Pride:
The Nature’s Pride Premium Harvest Hamburger Buns and Deli Rolls are the latest addition to our 100% natural, 100% delicious breads. [They] are the only all natural buns and rolls available across the country, and they are the perfect addition to your cook-outs this Summer–and beyond!
To go with my burgers I made a large side salad and leftover sautéed onion, mushroom, spinach and our first baby zucchini!!!!!