BuitoniPosted: June 24, 2010
Another dinner brought to you by FoodBuzz Taste Makers Program.
Buitoni sent me a coupon to try one their new Riserva pastas or sauces. I opted for the Wild Mushroom Agnolotti.
The calories were pretty typical for ravioli, but I was a little confused about where all the fat came from. High in protein though.
thought they would be great paired with some veggies and ummmm homemade pesto!!!!!
I used basil from my garden, lemon, parm, EVOO and S&P to make my simple pesto.
I don’t really buy many fresh stuffed pastas, but if/when I do I will definitely keep these in mind.
Things I hope Buitoni might consider; figure out how to get rid of some of that saturated fat and maybe try and whole wheat line?
Overall I would have to say these are the best grocery store stuffed pasta I have ever eaten and Nick also gives it two thumbs up.
Check ya later!