Creative EggsPosted: June 28, 2010
Hello! Sorry it has been so long. I have been super busy and no pictures have come of it.
I thought I would post about a lovely Meatless Monday.
I was inspired by Ashley’s kale eggs for my dinner. I always wonder if it still counts and meatless if there are eggs?
Anywho, her mess looked much better, but at least mine also tasted good!
I tore up some spinach and kale and sautéed that in a pan with EVOO, S&P. While this was cooking I broke up 2 eggs in a bowl with some S&P, parsley, oregano, thyme and rosemary (All from my garden).Then I added some peppers to the greens and next, the eggs, slowly.
Covered and cooking – I toasted a piece of Great Harvest 9 grain topped with some mushroom herb cheese.