Presto Pesto!Posted: July 15, 2010
I accidently killed one of my tomato plants ( it was my best one too!), but I was able to save some of the ripe and unripe fruit before I got rid of it.
Now I just needed to use them in something!
Enter tomato, pea pesto!
- 1/2 cup fresh basil
- 1/2 cup fresh parsley
- 1/2 cup peas (frozen defrosted or fresh)
- 1/2 cup tomatoes – all colors
- 1 clove garlic
- 1 tbs EVOO
I’ve used it on pasta, as a dip (it is thicker from the peas!) and a spread on toast with melted cheese!
I just tried uploading pictures for this mini post and my computer doesn’t want to read my memory card…I’ll try again tomorrow!!!