Something DifferentPosted: August 11, 2010
So I have been making a lot of salads for summer. Tonight I took a step back and made something on the stove top and in it.
I started by coating baby fingerling potatoes from the farmers market and an onion with EVOO, rosemary for the garden and S&P.
Slow roast at 350 for 25min.
While the potatoes were roasting and marinated some fresh shrimp in garlic, EVOO, lemon juice, thyme, oregano and S&P. I threw them in a pan with Wax beans from the FM, butter, S&P, red pepper flakes, basil and parsley. – I used all of my herbs today!
Time for Top Chef!
Have a great night!