Shrimp and PotatoesPosted: August 22, 2010
Yep, they don’t really should like they should go together, but I promise you, they do.
- 6 fingerling potatoes
- 1 onion
- 1 clove minced garlic
- 1 pint baby bella mushrooms
- 2 cups of spinach
- 12 count large shrimp
- juice of one lemon
- squirts of hot sauce (optional)
Sauté the onion in a medium to pan with the oil. Dice the potatoes into rounds and throw them in the pan along with garlic. Cover and cook for about 5min. Add the mushrooms and stir. Turn down the heat to med-low re-cover and cook for another 5min. While this is cooking sauté the shrimp in oil, S&P in a separate pan. Add spinach and juice of lemon and cook for 2 more min. Plate potato mixture and top with shrimp and hot sauce.