In the CanPosted: August 24, 2010
I am also trying to use things up in my apartment so I pulled out something new.
Canned salmon? Yep, and it was delicious! Nick thumbs up as well!
It smelled liked tuna when I opened the can, but NOT like the sardines.
- 1 can wild caught safe salmon
- 1 egg lightly beaten
- 1/2 onion diced small and sautéed and cooled
- 1 tbs fresh/dried oregano – 1/2 for dried
- 2 tbs fresh parsley – 1/2 for dried
- 1 tsp brown mustard
- sprinkle of pepper
- juice of 1/2 lemon
Mix all together in a bowl and let the mixture sit and soak up the moisture.
Fix your salad or veggie side. I made up some carrot fries and a small side salad.
Make two patties from your salmon mixture and heat up your grill/griddler.
Oil the surface, or lay down a piece of tin foil on your grill.