White Bean BurgerPosted: August 25, 2010
I am on a burger kick lately! I seem to have all of the fixin’s around the house. I even have some frozen beef and if I were going to be here tomorrow they would be on the menu.
Tonight’s burger featured the lovely cannellini bean.
I used Angela’s In A Jiffy Spelt Burgers (I love these!) as inspiration but I subbed in and omitted based on what I had.
White Bean Spelt Burgers
- 1 Can white beans, rinsed
- 1 carrot chopped
- 1/2 and onion roughly chopped
- 1 clove garlic
- 1 jalapeno with or without seeds depending on your heat
- 1 tsp dried dill
- 1 tbs fresh basil
- 2 shakes of the salt shaker salt
- 1/4 cup pumpkin seeds
- 1 tbs chia seeds
- 3/4 cup spelt flour – loving this stuff
Preheat over to 375. Mix all items but seeds and flour in food processor. Throw in a bowl and add seeds and flour. Mix it all up. Form 6 larger or 8 smaller burgers and bake 15min. Flip and bake 15min more.
Serve plain or with tomato paste, on a roll, or crumbled over a salad. Anyway you eat them you are sure to enjoy!