Apple-liciousnessPosted: October 26, 2010
First thing: Mark Summers was just talking about Hostess Ho-Hoes and I really want one now!
OK now that I got that off my chest onward to dinner!
After apple picking on Saturday Nick and I have about 36lbs of apples…that’s a lot of apples! It is about 1.5 reusable grocery bags full.
I am getting a little sick of just eating them as snacks so tonight I put together one of my favorite combinations – apple and onions.
- Heat Olive Oil in a pan
- add apple cider vinegar
- add 1 whole chopped onion
- add 1 whole chopped or sliced apple
- add S&P
- Cook for about 15min until tender
I threw kale on top of mine in the last few minutes to steam and add some green.
Ok so I know a lot of people do not like turnips/rutabagas like I do, but they remind me of childhood when we used to make them with a ton of butter and mashed. The flavor is still there for the memory but the sat fat clogging my arteries is not!
Do you like rutabaga or turnip? Any inventive ideas for my apples?
Tomorrow is a very special day for Moma Beans! 🙂