Happy Halloween!Posted: October 31, 2010
I miss the days of old when Halloween was a huge night full of candy! When I was a child I was things like the Duke Blue Devil, a pumpkin, Starlight (Rainbow Bright’s Horse), a punk kid and an alligator. Those are the only ones I can remember off the top of my head. Last night I was a Gleek for a last minute Halloween party, but we were in such a rush I forgot to take a picture!
On this Halloween day I thought I would share some delicious breakfasts that I have been enjoying in their natural light glory. It is dark until I pull into work so breakfasts are usually eaten in the dark.
First up, French Toast!
Two pieces of Whole Foods Harvest Bread soaked in 1 farm egg, skim, cinnamon, cloves, nutmeg, ginger and vanilla.
Topped with banana, homemade maple almond butter, chia seeds and homemade peach almond preserve.
Next up…Pumpkin Waffles!
- 1/2 cup whole wheat pastry flour
- 1/2 tsp baking powder
- 1/2 cup pumpkin
- 1 mashed banana
- dash of the following: cinnamon, nutmeg, ginger, cloves
- 1 tbs flax
- ~1/3 cup skim
Winter is coming….I think I need some more gingerbread!
Have a Happy Halloween!!!