Spicy Kale and Potato StoupPosted: November 12, 2010
I cannot tell you how amazing my apartment smells right now! Whole Food got me with a bag of cinnamon pine cones and they smell amazing!
I know they don’t look like much but it smells like the holidays around here! I hope my allergic to everything roommate does not mind
It may look like nothing but there is no smellivison on the computer!
I did all of my baking yesterday so tonight I made something more than my usual grilled cheese for my pre-Nick meal. It is the easiest to recreate when we get home from the bus stop so I like to make it for him.
- 1 tbs EVOO
- 1 onion diced
- 1 clove garlic
- 1 bunch kale
- 4 small white potatoes
- 3/4 box white mushrooms sliced
- 1 box low sodium veggie broth
- 1 jalapeno
- 1/2 bunch of cilantro
- dash turmeric, coriander and paprika
- 1 tsp salt
Satue the oil and onion until clear. Add garlic, kale and 1/2 cup broth. Cook down kale and throw in potatoes, mushrooms, spices and rest of the broth. Add the cilantro right before serving. Season more as needed.
I served and farm egg over the kale for a little protein.
Yummy yoke in every bite! Seasonal and delicious!
Time to pick up Nick!