Fresh Bread Take TwoPosted: January 30, 2011
I tried my had at bread making again today and I had more success!
I had a better and faster rise and I used my food processor instead of the dough hook. I found that what I think is lukewarm is actually cold so I used warmer water, which I think led to a better rise. Over the lip!
I made the same King Arthur nut and seed bread as last time except I used sunflower seeds and toasted buckwheat.
I had the butt with raspberry jam as part of my lunch and it was delicious!
I want to try other daily bread recipes but I am worried they will not turn out as well. Do you have any never fail bread recipes that is your go-to? Send em my way!