Better In Plan Than ConstructionPosted: March 14, 2011
I have seen chard leaves used a wrappers for many things around blogland so I thought tonight would be a good time for me to try it out!
I bought a giant bag of carrots this weekend so I knew I wanted to use them in the wrap, now I just need a protein – enter the lentil!
First I washed the chard leaves and cut them in half (these are massive).
I peeled two carrots and filled the leaves with them equally.
I would like to roll these a little better next time. Ashley seemed to have a lot of luck with her breakfast chard leaves so I am going to her method out next time. Either way the leaves were a nice shell and not bitter at all, there was just way too much water.
Nick and I have booked an venue!
We are getting married at the Rock Ford Plantation in Lancaster PA! I have looked into pricing for invitations (we plan to make our own), I should be better two quotes from caterers soon and I am going dress shopping this weekend! Our color is parrot/wild apple (I think) with Maryland wildflower colors as our accent colors. I wanted a fall orange but then realized I didn’t want to limit myself because you never know what they will have in September!
Lots of stuff going on this weekend besides dresses. My mom and I are going to Rock Ford to check out the actual measurements and logistics of where things will take place. We are also going to check out hotels and B&Bs in the area! So exciting!!!!