Rhubarb By Any Other Name Than Crisp?Posted: May 18, 2011
When it comes to using rhubarb I can only think of pies and crisps. In the most recent issue of Eating Well they give a bunch of different recipes for using the fruit/root/veggie (?) and I went with one for dinner.
I chopped up the remaining rhubarb and rubbed it down with oil and brown sugar then roasted it in the oven for 10 @375. I combined the rhubarb with goat cheese, oven baked tofu, sweet potato and farmers market greens.
Close up of crispy tofu, goat, tater and barb.
I can’t wait for green beans and yummy strawberries!
I finally got back in the pool today and I am totally pooped. I need to get to back early!