Focus on ZucchiniPosted: July 26, 2011
Time to another addition of Farmer’s Market Tuesday!
4 different varieties of zuc. Farmers tend to get over run by summer squash so you can usually get a good price for it. I got all of these plus another round light green guy for $4. So although I do love me some zucchini bread I needed something savory for dinner.
I started by shredding the squash, 1/2 an onion and 2 carrots in the food processor.
Served up with a little ricotta blob.
Head lettuce, hierloom tomatoes, cucumber, and avocado (not from FM).
I also made a homemade dressing of EVOO, red wine vinegar, basil, parsley and S&P.
I think the salad actually stole the show but the fritters were a nice chance of pace from my usual zucchini stir fries and I am thinking about turning the leftovers into a hash for dinner tomorrow!