Stuffed ZucchiniPosted: July 27, 2011
So I went a little nuts at the Farmer’s Market yesterday and got a lot of produce but in fact not enough lettuce…anyway I thought I would post another farmers market recipe! I didn’t realize how good this was going to be until I ate it so I do not have a picture of the Cinderella eggplant before it was cooked but they are softball size and light purple with white instead of a deep purple.
To start I hallowed her out and cooked up 1/2 and onion and the guts in some olive oil. Once that had cooked for about 10min I added two zucchini fritter failures to the pan (you could just use shredded carrots and zucchini instead) and 1/2 cup of cooked quinoa.
Now those ingredients are all fine and dandy but you add some curry powder and bam! Eggplant and curry are amazing together. The only thing that would have mad this better would have been some cilantro. I cheated with parsley to make it look better.
Bad Sissy Monster! I drank it anyway
Time to go finish off the leftover stuffing!