What Is It?Posted: September 7, 2011
Just stopping in for a quick Farmer’s Market Tuesday!
Can you guess what this is?
It is used in a lot of Asian dishes and has great medicinal properties such as a digestive aid.
It is fresh ginger!!! I had never seen this stuff before so I had to grab some. I didn’t have time to make anything super special with it so I just grated a little bit over my soup last night. It has an amazing fresh taste to it and is not as concentrated as its brown scabbed over ginger cousin.