Return of the Personal MeatloafPosted: September 14, 2009
Wow, I hope you all are watching this Federer US Open match!!! It is in the 5th set right now and crazy things are happening! I heart Roger. They have been playing for over 4 hours! I cannot imagine have exhausted they must be.
Anyway back to the day…
***edit Roger just lost 😦 ***
Today was not that bad considering I was out for 2 days last week. A little DMB workie and some jobs reporting.
Salad with hummus, cuc, mater and spring mix. Kashi TLCs and a pineapple Chobani (by far the best flavor they make!) I had 1/2 an orange but saved it for my afternoon snack.
TLC and chobani? eh not so good.
Fact checking + reporting + more reporting took over my afternoon…my snack even got interrupted!
I had to put down my orange for a meeting and faxing grrrrr. BUT when I returned I had a oat round I made last night with apricots and carob chips.
Good combo! I cooked these at 400 instead and they got a little crunchy, which I liked.
Pretty relaxed day at they gym with 30min of the ArcTrainer and tons of arms and Core…I have been slacking lately!
I returned home to make…BBQ personal meatloaf!
In the mix
- 1/2 lbs organic lean beef
- 1/2 cup cooked lentils
- 1 egg
- chopped mushrooms
- chopped onion
- large dollop of BBQ sauce
- shelled edamame to line the muffin tin bottoms (didn’t really work out as I planned)
Cooked at 350 for 35min and….
TA DA! Ok so not so pretty but really delicious!
I had two with a side of BBQ sauce and salad with a gala and feta.
See what I mean about the soy beans?
Salty cheese + sweet apple = yum!
Alright I need to call my mom and figure out turkey day in Maine! Crazy how time is flying!!!!!